The rich aroma of sweet and savory foods drifted through the air as students, alumni and families browsed Beetdigger gear at the student farmers market, held just before the homecoming football game against Skyline High. It was a chance for the school community to learn about various school clubs, teams and organizations — while also supporting them through this hands-on fundraiser.

Unlike the typical farmers market where they try to sell their crops of carrots, potatoes and other vegetables — or beets in the case of the Beetdiggers — many student, alumni and PTA organizations sell prepared dinners, homemade crafts or school team gear to help fund their activities and travel for the year. This farmers market marked a 50-year homecoming tradition at the school.

One popular stop was the booth staffed by the Culinary Crew, which has 17 advanced chef students, along with a few additional members, who offered fresh cinnamon rolls and savory baked rolls. 

“We have to pay for all our ingredients, so everything we do, like this, has to make money, to pay for those,” said Culinary Crew member and senior Stone Garda. “I love making the food and it tastes really good. I also enjoy interacting with people at events. It’s a great experience even if we don’t go into this as a career because it is important to know how to cook for yourself and your family.”

The Culinary Crew, led by instructor Shauna Young who has been a part of the farmers market for more than 25 years, doesn’t just cook for school activities. They also cater reunions, Sandy senior centers’ events, and take on a variety of other community catering opportunities.